Are you a foodie with a flair for Sugar & Spice and all things nice? Then enter the eat4StreetKids ‘Sugar & Spice’ cooking and baking competition. Join The Hope Foundation for an afternoon with our special guest judges including Lilly Higgins for the Sugar & Spice cooking competition and family day in aid of The Hope Foundation. The event takes place this May 4th Bank Holiday weekend at Bakestone café, Ballyseedy Home & Garden centre at 2pm with music, family entertainment and of course lots of food.
How to take part
Email your recipe to email@example.com
When entering email with your name, address, phone number and the name of your dish. This competition is open to all ages and all culinary experience.
The selection panel comprises Lilly Higgins (food blogger and author), Christine Girault (LaSpoon Patisserie), Gautham Iyer (proprietor and chef, Iyers Restaurant), Ali Honour (Bakestone café, Ballyseedy Garden Centre) and Joe McNamee (food writer, Irish Examiner).
To get involved or to enter the Sugar & Spice competition, contact Maggie Hogan at firstname.lastname@example.org or 021 4292990.”